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Wednesday, November 30, 2011

Long beans salad

Long beans salad recipe
Ingredients
long beans
distilled white vinegar
salt
black sesame seeds
red onions
monosodium glutamate(MSG)
oil

Preparation
[ Step 1 ]
Cut away the long beans ends and then cut them into equal length.
Wash and put it aside.

[ Step 2 ]
In a cooking pot, bring water to boil.
Add salt and distilled white vinegar too.
Once water starts to boil, add in the long beans.
Let it cook for about 3-4 minutes.
 
[ Step 3 ]
Prepare a large bowl of ice and cold water.

[ Step 4 ]
Now, remove long beans from the boiled water and plunge into ice water.

[ Step 5 ] 
Drain long beans well before cutting them into smaller pieces.

[ Step 6 ]
Black sesame seeds, toasted.

[ Step 7 ]
Toss beans with just a pinch of monosodium glutamate(MSG), toasted black sesame seeds, fried crispy onions and oil. Sprinkle more of fried crispy onions on top of the salad before serving.
This long bean salad is one delicious relish :)

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