- Glutinous rice
- sesame seeds
- shredded coconut
- salt for seasoning
Heat up oil in the wok.
Then add in the ginger and give it a quick stir.
Now add in the garlic and stir-fry until they are fragrant and golden brown.
Remove the garlic and ginger from the wok. You can leave some of it.
Add in the glutinous rice and stir well.
Add in water and stir gently.
Cover with the lid and let it cook for about 20-25 minutes over a medium heat.
Peanuts, sesame seeds, shredded coconut as well as crispy garlic and ginger are all added to the wok. Stir well.
I believe this is important.
You need to hold two spatulas as shown in the photo below to mix the glutinous rice into a dough. You need to do this continuously for about 15-20 minutes.
My Mum's simple homemade festive delicacy.