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Friday, January 27, 2012

Mixed Vegetables Curry

Long beans
Lady's finger
Chinese parsley
Red onions
Cooking oil
Chili powder
Turmeric powder
Coriander powder
Tamarind juice
Mono sodium glutamate (MSG)

Cooking Time : 50 - 60 minutes

~ Heat up oil in the cooking pot over a medium heat.
~ Add the coarsely chopped red onions and garlic . Saute for about a minute 
   before adding in turmeric powder, chili powder and coriander powder. Give it 
   a stir and let it cook for about 2-3 minutes.

~ Add in the potatoes cubes and stir well. Add a little bit of water, cover with
   the lid and cook for about 8-10 minutes over a medium heat.

~ Add the brinjal cubes and tomatoes slices to the mixture and give it a gentle
   stir. A little bit of water is added in. Again, cover with the lid and let it cook 
   for another 5-7 minutes.

~ Add in the lady's finger pieces as well as long bean pieces to the mixture and
   stir gently. Add a bowl of water and let it cook for about 12-15 minutes.

~ Season the vegetables curry with salt, MSG and tamarind juice. Stir and
   spread chopped Chinese parsley on top. Cover with the lid and let it simmer
   for 10-15 minutes on low heat.

The delicious mixed vegetables curry!


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