Thursday, May 20, 2010

Chickpeas salad with potatoes

Hi my dear readers, long time no see!
Wish everyone has a good day :)

Let me share with you this new recipe - Chickpeas salad with potatoes.
Type of chickpea : Chana-Desi Kala (Cicer arietinum)
Common English name: Chickpeas, Garbanzo beans, Brown Chickpeas, Bengal-Gram
Skin colour : Brown

Serves : 1-2
Preparation Time : 1 hr


  1. 3 potatoes

  2. 1 cup of chickpeas

  3. 1 tablespoon cooking oil

  4. 1 onion, finely sliced

  5. 1 teaspoon masala

  6. 2 tablespoon tamarind juice

  7. seasons to taste
Rinse and drain the chickpeas.
Placed chickpeas and washed potatoes into a cooking pot and add enough water to cover the main ingredients. Cover the lid slightly ajar and cook over a medium heat for about 30 minutes. Then, reduce the heat and let it simmer until both are tender. Drain and let cool before peeling off the potatoes skin.

Note: If necessary, add small amount of water during the boiling process.

For dressing
 Heat oil in the saucepan over medium heat. 
Add masala into hot oil and turn off the heat.

Cut potatoes into bite-sized pieces. Put chickpeas into a salad bowl. Pour masala dressing over and toss well. Add sliced onions,tamarind juice, salt and ajinomoto. Mix all the ingredients well. That's it and ready to enjoy with a cup of hot green tea.


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