Friday, November 04, 2011

Choko sour soup

Choko has a very mild flavour, so it is best to cook with stronger flavours. In this recipe, i'm going to cook choko with shrimp paste and tamarind.

 To make choko sour soup, you need the following ingredients:

 choko, peeled and cut into small cubes
 1 red onion, coarsely chopped
 1 teaspoon shrimp paste
 1 teaspoon tamarind paste
 2 tablespoons cooking oil
 seasons to taste
Heat oil in the cooking pot.
Saute the onion and shrimp paste.

 Add the choko cubes and cook for about a minute.
Stir occasionally.

 Add 2 1/2 cups of water and stir.
Cover and let it boil for about 15-20 minutes on medium heat.

Add tamarind paste to the boiling soup.
Cover and simmer for another 8-10 minutes.
Seasons to taste.

Now, it is ready to enjoy.
Choko carries the flavours of shrimp paste and tamarind very well.


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