Friday, November 11, 2011

Chicken soup with Bok choy

Hi Dear Readers,
Today i'm going to share with you my simple and tasty soup recipe.

Ingredients needed are:

  1. Chicken bones
  2. Bok choy
  3. Red onions
  4. Garlic
  5. Ginger
  6. Lemon grass
  7. Cooking oil
  8. Turmeric
  9. Seasons to taste

Heat oil in the cooking pot. Add small amount of turmeric powder. Saute the onion, garlic, ginger and lemon grass for a minute or until onion turns transparent.

Put in the chicken bones and cook for about 5 minutes on medium heat. Stir occasionally.

Add 2 cups of hot water. Cover with the lid and let it cook for about 30-40 minutes.

Now, add in the coarsely chopped bok choy into the pot, lower the heat and simmer for another 4-5 minutes. Seasons to taste.

Chicken soup with Bok choy is ready :)
Best to serve warm.

Bok choy, which is otherwise known as pak choi or Chinese cabbage is commonly used in Chinese cuisine.
Bok choy can be seen in soups and stir-fries.

Have a great weekend everyone!


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