Daun Min (Myanmar Online Bookstore)

Friday, January 20, 2012

Pickled leaves of Three-leaved caper salad recipe (ခံတက္ခ်ဥ္သုပ္)


ခံတက္ခ်ဥ္( gade' chin) : Three-leaved caper ; Garlic pear, the leaves of which are pickled

Pickled leaves of Three-leaved caper salad recipe
Ingredients:
     
 Thinly sliced pickled leaves
Thinly sliced red onion
  Pounded dried shrimps
      Fried crispy onions and oil
       Toasted chick peas powder
A pinch of monosodium glutamate(MSG)



Mix the ingredients well and that's it!
Sprinkle more of fried crispy onions on top of the salad before serving.
Easy preparation for one of the exotic flavours of Myanmar (Burma).


0 comments:

  © Free Blogger Templates Blogger Theme by Ourblogtemplates.com 2008

Back to TOP