Friday, August 07, 2009

Pork Meatballs

Cooking Time : 30 - 45 minutes
Serves : 3 - 5
0.260kg minced pork
1 egg, beaten
1/4 tablespoon turmeric
2 tablespoons corn starch
1 tablespoon oil
1 red onion, finely chopped
3 garlic cloves, finely chopped
2 tomatoes, cut into thin slices
Seasonings to taste (salt & Ajinomoto)

1. Combine minced pork, egg, turmeric, salt and Ajinomoto in a large bowl and mixed them well. Roll this into estimate equal sized meatballs.

2. Put the meatballs into corn starch tray and roll them over.

3. Heat up oil in the saucepan over a medium heat.

4. Cook the meatballs in this till they turn lightly brown.

5. Remove the meatballs.

6. Add finely chopped onions and garlic to the remaining oil and stir till they turn lightly brown.

7. Add tomatoes slices and stir then add the meatballs back into the saucepan.

8. Add just a small amount of water and covered it with lid and let it cook for about another 5minutes.

Serve Hot !


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