Wednesday, August 12, 2009

Pork belly salad

Preparation Time : 30 - 40 minutes
Serves : 3 - 4
250g pork belly
1 tablespoon light soya sauce
1/4 tablespoon dark soya sauce
1/2 tablespoon oil
1 red onion, thinly sliced
2 mini cucumbers, cut into small cubes
3 green chillies, seeds removed
chinese parsley
1 tablespoon lemon juice
seasonings to taste
Marinate the pork belly with light soya sauce, dark soya sauce and a pinch of salt for about 10 to 15 minutes.
Heat oil in the pan and add pork belly. Covered and let it cook for about 5-7 minutes. Flip over to the other size of pork belly and let it cook.
Remove the pork belly once it has been cooked and cut into equal sizes.
Take a bowl and add pork belly slices as well as all the ingredients and mix well.
Add seasonings to taste.


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