Pork belly salad

Preparation Time : 30 - 40 minutes

Serves : 3 - 4

Ingredients

250g pork belly

1 tablespoon light soya sauce

1/4 tablespoon dark soya sauce

1/2 tablespoon oil

1 red onion, thinly sliced

2 mini cucumbers, cut into small cubes

3 green chillies, seeds removed

chinese parsley

1 tablespoon lemon juice

seasonings to taste

Method

Marinate the pork belly with light soya sauce, dark soya sauce and a pinch of salt for about 10 to 15 minutes.

Heat oil in the pan and add pork belly. Covered and let it cook for about 5-7 minutes. Flip over to the other size of pork belly and let it cook.

Remove the pork belly once it has been cooked and cut into equal sizes.

Take a bowl and add pork belly slices as well as all the ingredients and mix well.

Add seasonings to taste.