Friday, July 04, 2014

Split-pea cooked with fermented bamboo shoots

Main Ingredients needed are:
split pea
fermented bamboo shoots
red onions
lemon grass

Cooking Method:
Heat up oil in the cooking pot. Add turmeric powder, red chili powder as well as the mixtures of red onions, garlic, ginger and lemon grass. Give it a stir and let it cook for about 2-3 minutes before adding in a small amount of water. Stir well and cook until fragrant.

Add in the split-pea and give it a stir. Add 1/2 a cup of water and let it cook for about 7-10 minutes before adding in the bamboo shoots. 

Stir well and add seasonings to taste. Add in 2 cups of water and give it a stir. Cover and let it cook for 25-30 minutes on medium heat.

Absolute appetite stimulating dish!


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