Tuesday, April 01, 2014

Rice, carrot , pumpkin and asparagus puree

Wash and cut the vegetables. 
Cut them into small pieces and put them into the jar.
pour 200ml water into the boiler and steam for 20 minutes until tender.

Add a small bowl of cooked rice.
Turn the jar to the blending position and blend according to the desired consistency.

Transfer to a bowl and allow it to cool. Refrigerate the rest for later use.


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