Wednesday, June 20, 2012

Gravy Dish ( Beef cooked with potatoes )

First marinate the beef pieces (0.354kg) with the following ingredients.

1 teaspoon salt

1 teaspoon mono sodium glutamate

1 teaspoon turmeric powder

Peel 4 potatoes and cut them into smaller sizes.

For a gravy paste

Peel the 2 large red onions, garlic and ginger.
Cut and grind them into a fine paste.

Cooking Time: 65-75 minutes
Heat up cooking oil (5-6 tablespoons of cooking oil) in a cooking pot over a medium heat. 

Once the oil is heated, add in the gravy paste ingredients mixture and stir. Then add in turmeric powder, coriander powder and chili powder (1 teaspoon each). Gently stir for about 4-5 minutes. Add in about 320 ml of water and stir. Cover with the lid and let it cook for about 20-25 minutes.

Now add in the beef and stir well. Cover with the lid and let it cook for another 5 minutes.

Add in the potatoes pieces and stir. Add in about 320 ml of water, cover with lid and let it cook for 30-35 minutes. Occasionally stirring the mixture as well as add in water to prevent the gravy from sticking to the cooking pot.

Add salt and mono sodium glutamate (1 teaspoon each) to the mixture. Sprinkle garam masala and let it cook for 5-7 minutes over a low heat. That's it. The aroma of masala gravy makes this dish irresistible!


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