Monday, July 27, 2009

Fermented bamboo shoots with pork (wet thar hmyint chin)

Cooking Time : 45 - 70 minutes

Serves : 4 - 6

1 packet fermented bamboo shoots
(can be purchased at Myanmar shops in Singapore)
2 onions chopped finely
3 cloves of garlic chopped finely
1/4 tablespoon turmeric
1/4 tablespoon chilli powder
1 tablespoon oil
3-5 bowls of water
seasonings to taste ( salt & Ajinomoto)

1. Chopped the pork into desired equal size and marinate with turmeric,
salt and Ajinomoto.

2. Heat up the oil in the cooking pot.

3. Add chopped onions, garlic and chilli powder. Give it a stir till the onions
turns a bit of yellow and add the marinated pork.

4. Give it a quick stir and let it cook for about 3 minutes.

5. Add fermented bamboo shoots and give it a quick stir.

6. Add water just enough to cover the fermented bamboo shoots and
pork. Let it cook for about 40-60 minutes.

7. Add seasoning to taste and it is ready to serve.


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