Pickled leaves of Three-leaved caper salad recipe (ခံတက္ခ်ဥ္သုပ္)

ခံတက္ခ်ဥ္( gade' chin) : Three-leaved caper ; Garlic pear, the leaves of which are pickled

Pickled leaves of Three-leaved caper salad recipe

Ingredients:

     
 Thinly sliced pickled leaves

Thinly sliced red onion

  Pounded dried shrimps

      Fried crispy onions and oil

       Toasted chick peas powder

A pinch of monosodium glutamate(MSG)

Mix the ingredients well and that's it!

Sprinkle more of fried crispy onions on top of the salad before serving.

Easy preparation for one of the exotic flavours of Myanmar (Burma).