How to marinate fermented tea leaves
About Me
- Moulmein Kitchen
- Singapore
- I was born in Moulmein (now with its original name of Mawlamyine) and later moved to Yangon before moving to Singapore when i was ten years old. Moulmein is the third largest city of Myanmar (formerly Burma) after Yangon and Mandalay. It is also the capital of Mon State and a seaport. Moulmein is famous for its tropical fruits and for its cuisine. There is this popular Burmese expression, " Yangon for the bragging, Mandalay for the speaking and Moulmein for the eating" This blog is to showcase my humble culinary skills.
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- A short lesson on Myanmar names (1)
- About me (2)
- Beverages (1)
- Breakfast (5)
- broth (1)
- Burmese shrimp paste(ngapi) (1)
- Burmese tradition (1)
- Curries (9)
- Desserts (3)
- Fav Quotes (3)
- food videos (3)
- Gravy (10)
- History of Burma (2)
- Home made baby food recipes (3)
- Homemade gravy recipe (3)
- Inspirational (3)
- Little Owl (ဇီိးကွက်ငယ်) (1)
- Me and my thoughts (2)
- Meat and poultry (3)
- Meat and vegetables (2)
- My Books (1)
- Myanmar culinary customs (1)
- Noodles (2)
- Pickles (2)
- poem (2)
- Religious and festival food (2)
- Renegade - A Modern Palindrome (1)
- Salads (14)
- Seafood (8)
- side dish (19)
- snacks (10)
- Soups (12)
- Street vendors (1)
- Three types of roselle leaves (1)
- Vegetables dish (1)
2 comments:
Hi Moulmein Thu,
I wanna eat "lephet".
bring this home to enjoy my friend :)
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