Fish curry with cherry tomatoes

I'm not good at making fish dish. Not as if i'm good at making other dishes, yeah...;) I like to eat fish but not of my own cooking as i can't seem to get rid of those fishy smell for my dish. When the dish is served hot, it wasn't  bad, but once the dish gets cool down, fishy smell returns.

From what i observed, my mother would usually squeez the lemon juice over the fish probably to get rid of a fishy smell. Well....that's just my own guess. Sometimes she would even add lemon zest.

I tried cooking fish before, but i don't think those were either presentable or tasty enough to post them on my blog. But this time, guess what......??? i made it. What do you think? Not bad hah....:))

Cooking Time : 40-50 mins
Serves : 2-3

Marinate the white snapper fish steaks with salt, Ajinomoto or sugar, turmeric powder and lemon juice. Place it in the fridge for about 40minutes.

Red onions, garlic and lemon grass.

The above ingredients are made into spice paste.

Chilli powder, turmeric powder and coriander powder are added.

Heat up oil in the pan.

Place the fish steaks on the pan and cook for about 4-5 minutes on each side.

Remove the fish and add the spice paste into the remaining oil.

Add cherry tomatoes and curry leaves.

Add 1/2 a cup of water and let it boil.

Add the fish and green chilli and cook for about 20-25 minutes.

Seasons to taste.

Once the oil has separated from the curry paste, it should be ready to serve.