Mixed Vegetables Curry

Ingredients

Brinjal

Tomatoes

Long beans

Potatoes

Lady's finger

Chinese parsley

Red onions

Garlic

Cooking oil

Chili powder

Turmeric powder

Coriander powder

Tamarind juice

Salt

Mono sodium glutamate (MSG)

Cooking Time : 50 - 60 minutes

~ Heat up oil in the cooking pot over a medium heat.

~ Add the coarsely chopped red onions and garlic . Saute for about a minute 

   before adding in turmeric powder, chili powder and coriander powder. Give it 

   a stir and let it cook for about 2-3 minutes.

~ Add in the potatoes cubes and stir well. Add a little bit of water, cover with

   the lid and cook for about 8-10 minutes over a medium heat.

~ Add the brinjal cubes and tomatoes slices to the mixture and give it a gentle

   stir. A little bit of water is added in. Again, cover with the lid and let it cook 

   for another 5-7 minutes.

~ Add in the lady's finger pieces as well as long bean pieces to the mixture and

   stir gently. Add a bowl of water and let it cook for about 12-15 minutes.

~ Season the vegetables curry with salt, MSG and tamarind juice. Stir and

   spread chopped Chinese parsley on top. Cover with the lid and let it simmer

   for 10-15 minutes on low heat.

The delicious mixed vegetables curry!