Mum’s savory pumpkin recipe

Cooking Time : 25 - 30 mins

Cut the pumpkin into small cubes.

Place the cooking utensil over a medium heat.

Add Mum's homemade gravy to the heated cooking pot.

Please refer to the previous post for Mum's homemade gravy recipe.

Add the pumpkin cubes to the cooking pot and give it a quick stir.

Cover with the lid and let it cook for about 5 minutes over a medium heat.

Add small amount of water, salt and mono sodium glutamate (MSG).

Give it a gentle stir, cover with the lid and let it cook for another 20-25 minutes over a medium heat.

This is another side dish that my mother cooks quite often at home.

Enjoy!