Stir-fried noodles with pork

Serves : 3-4

Cooking Time : 10-15 minutes

Ingredients

2 pieces of beancurd, diced

1 average sized carrot, cut into long vertical slices

a handful of shredded cabbage

a handul of chopped spring onion

1 packet baby corn, cut into smaller pieces

3 eggs, beaten

2 small garlics, finely chopped

300g Hokkien mee

240g minced pork, marinated with turmeric powder (1/4 tablespoon), a pinch of salt and light soya sauce ( 1/2 tablespoon)

1/2 tablespoon sesame oil

2 tablespoons oil

seasons to taste

Minced Pork ( sorry, forgot to take picture:D)

Method

1. To soften up the noodles, soak them in the lukewarm water for a few minutes. Then drain thoroughly.

2. Heat oil in the wok over moderately high heat before adding in garlic and stir till it turns lightly golden. Remove the garlic from the wok and set aside.
3. Add all the vegetables and stir-fry untill they are softened before removing them from the wok.

4. Add marinated minced pork to the remaining oil and give it a stir till it turns white.

5. Add noodles and quickly spread them out to the edges of the wok, and then pour in the beaten eggs and mix thoroughly. Cook it for about 2-3 minutes.

6. Add all the ingredients back to the wok and stir thoroughly.

7. Add seasonings to taste and serve it hot :)

Stir-fried noodles can be a quick and easy weekend breakfast or lunch since most of the preparation done in advance and it takes a few minutes to stir-fry.