Different garnishing for Oil rice(Si-htamin)
Please refer to the following link for making of oil rice (si-htamin) recipe.
About Me
- Moulmein Kitchen
- Singapore
- I was born in Moulmein (now with its original name of Mawlamyine) and later moved to Yangon before moving to Singapore when i was ten years old. Moulmein is the third largest city of Myanmar (formerly Burma) after Yangon and Mandalay. It is also the capital of Mon State and a seaport. Moulmein is famous for its tropical fruits and for its cuisine. There is this popular Burmese expression, " Yangon for the bragging, Mandalay for the speaking and Moulmein for the eating" This blog is to showcase my humble culinary skills.
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- A short lesson on Myanmar names (1)
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- Beverages (1)
- Breakfast (5)
- broth (1)
- Burmese shrimp paste(ngapi) (1)
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- Gravy (10)
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- Home made baby food recipes (3)
- Homemade gravy recipe (3)
- Inspirational (3)
- Little Owl (ဇီိးကွက်ငယ်) (1)
- Me and my thoughts (2)
- Meat and poultry (3)
- Meat and vegetables (2)
- My Books (1)
- Myanmar culinary customs (1)
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- poem (2)
- Religious and festival food (2)
- Renegade - A Modern Palindrome (1)
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- Seafood (8)
- side dish (19)
- snacks (10)
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- Street vendors (1)
- Three types of roselle leaves (1)
- Vegetables dish (1)
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