Moulmein Kitchen: How to marinate fermented tea leaves

Moulmein Kitchen

Thursday, September 03, 2009

How to marinate fermented tea leaves

Moulmein Kitchen at Thursday, September 03, 2009

2 comments:

မိုးေကာင္းသူSeptember 3, 2009 at 4:21 PM
Hi Moulmein Thu,

I wanna eat "lephet".
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Moulmein KitchenSeptember 14, 2009 at 7:10 AM
bring this home to enjoy my friend :)
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About Me

Moulmein Kitchen: Singapore; I was born in Moulmein (now with its original name of Mawlamyine) and later moved to Yangon before moving to Singapore when i was ten years old. Moulmein is the third largest city of Myanmar (formerly Burma) after Yangon and Mandalay. It is also the capital of Mon State and a seaport. Moulmein is famous for its tropical fruits and for its cuisine. There is this popular Burmese expression, " Yangon for the bragging, Mandalay for the speaking and Moulmein for the eating" This blog is to showcase my humble culinary skills.

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