Split-pea cooked with fermented bamboo shoots

Main Ingredients needed are:

split pea

fermented bamboo shoots

red onions

garlic

ginger

lemon grass

Cooking Method:

Heat up oil in the cooking pot. Add turmeric powder, red chili powder as well as the mixtures of red onions, garlic, ginger and lemon grass. Give it a stir and let it cook for about 2-3 minutes before adding in a small amount of water. Stir well and cook until fragrant.

Add in the split-pea and give it a stir. Add 1/2 a cup of water and let it cook for about 7-10 minutes before adding in the bamboo shoots. 

Stir well and add seasonings to taste. Add in 2 cups of water and give it a stir. Cover and let it cook for 25-30 minutes on medium heat.

Absolute appetite stimulating dish!