Honey Chicken & Mango salad

I found one green mango and chicken breasts in the fridge and decided to make the combination of chicken and mango salad. It was so easy and really good, but just look at these chunky mango slices, hmmmm.....should have cut it into bite-sized pieces :) This combination of chicken and mango salad is refreshing and delicious. Try out my brand new recipe :)

Serves : 2
Marinating time : 4 hrs
Preparation time : 20 mins

Ingredients
2 boneless chicken breasts
2 tablespoons honey
1 green mango, peeled and sliced
2 tablespoons peanuts, coarsely pounded
2 cloves of garlic, grated
ground white pepper
fish sauce
salt
oil

Method

1. Trim any excess fat from the chicken breasts.
2. Marinate the chicken with honey and salt.
3. Place the chicken in a zip-lock food storage bag. Squish a bit and then refrigerate for 4 hours to get the flavouring and moistening benefits that come from marinating.
4. Heat up oil in the pan.
5. Place the chicken on the pan and cook for about 7 minutes on each side.
6. Sprinkle the grated garlic and ground pepper over the chicken while cooking. Try not to over cook the chicken as cooking too long will make it dry and tough.
7. Cut the chicken and mango into bite-sized pieces.
8. Add the chicken, mango, coarsely pounded peanuts into a mixing bowl, and season with fish sauce and toss well together.